Food science and technology
Campbell-Platt, Geoffrey.
text
xx
Chichester, West Sussex, U.K. ;Ames, Iowa
Oakville, Ont.]
Wiley-Blackwell
IUFoST
c2009
9999
monographic
und
xi, 508 p., [14] p. of plates : ill. (some col.) ; 29 cm.
edited by Geoffrey Campbell-Platt.
Food industry and trade
Biotechnology
Food Technology
Food Industry
Nutritional Physiological Phenomena
664 FOO 2009
9780632064212
130131
20261006004958.0
18730