00784nam a2200217Ia 4500 18730 20261006004958.0 130131s9999 xx 000 0 und d 9780632064212 664 FOO 2009 Food science and technology / edited by Geoffrey Campbell-Platt. Wiley-Blackwell ; IUFoST, Chichester, West Sussex, U.K. ;Ames, Iowa : [Oakville, Ont.] : c2009. xi, 508 p., [14] p. of plates : ill. (some col.) ; 29 cm. Food industry and trade. 64 Biotechnology. 3287 Food Technology. 18986 Food Industry. 18987 Nutritional Physiological Phenomena. 18988 Campbell-Platt, Geoffrey. 18989 ddc OS 18730 18730 0 0 ddc 0 0 NU NU GEN 2013-01-31 3 664 FOO 2009 21199 2017-09-19 00:00:00 2017-05-09 280.00 2013-01-31 OS