Food science and technology / 
edited by Geoffrey Campbell-Platt. 
 - Chichester, West Sussex, U.K. ;Ames, Iowa :  [Oakville, Ont.] :  Wiley-Blackwell ;  IUFoST,  c2009. 
 - xi, 508 p., [14] p. of plates :  ill. (some col.) ;  29 cm. 
<br/><br/><label>ISBN: </label>9780632064212 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Biotechnology.<br/>Food Technology. <br/>Food Industry. <br/>Nutritional Physiological Phenomena.
<br/><br/><label>Dewey Class. No.: </label>664  / FOO 2009