This, Herve�. <br/><br/>
Building a meal : from molecular gastronomy to culinary constructivism / Herve� This ; translated by Malcolm DeBevoise. 

 -  New York : Columbia University Press, 2009. 
 - xiii, 135 p. : ill. ; 21 cm. 
<br/><br/><label>ISBN: </label>9780231144667 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking. Molecular gastronomy. Food habits --France. Cooking, French.