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  <titleInfo>
    <title>Flavor bible</title>
    <subTitle>the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs</subTitle>
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  <name type="personal">
    <namePart>Page, Karen.</namePart>
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    <place>
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    <publisher>Little, Brown and Company</publisher>
    <dateIssued>c2008</dateIssued>
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    <issuance>monographic</issuance>
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  <language>
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  <physicalDescription>
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    <extent>xi, 380 p. : col. ill., ;  27 cm.</extent>
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  <note type="statement of responsibility"> Karen Page and Andrew Dornenburg ; photographs by Barry Salzman.</note>
  <subject>
    <topic>Cooking</topic>
  </subject>
  <subject>
    <topic> Gastronomy</topic>
  </subject>
  <classification authority="ddc">641.5 PAG</classification>
  <identifier type="isbn">9780316118408</identifier>
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