Katz, Jeff B. <br/><br/>
Restaurant planning, design, and construction : a survival manual for owners, operators, and developers / Jeff B. Katz. 

 -  New York : John Wiley, c1997. 
 - ix, 247 p. : ill. ; 24 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants --Design and construction.     Restaurants --Planning.