<?xml version="1.0" encoding="UTF-8"?>
<record
    xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
    xsi:schemaLocation="http://www.loc.gov/MARC21/slim http://www.loc.gov/standards/marcxml/schema/MARC21slim.xsd"
    xmlns="http://www.loc.gov/MARC21/slim">

  <leader>00459nam a2200145Ia 4500</leader>
  <controlfield tag="001">17728</controlfield>
  <controlfield tag="005">20261006004857.0</controlfield>
  <controlfield tag="008">120911s9999    xx            000 0 und d</controlfield>
  <datafield tag="100" ind1=" " ind2=" ">
    <subfield code="a">Peterson, James.</subfield>
    <subfield code="9">17712</subfield>
  </datafield>
  <datafield tag="245" ind1=" " ind2=" ">
    <subfield code="a">Sauces : classical and contemporary sauce making / James Peterson.</subfield>
  </datafield>
  <datafield tag="250" ind1=" " ind2=" ">
    <subfield code="a">3rd  ed.</subfield>
  </datafield>
  <datafield tag="260" ind1=" " ind2=" ">
    <subfield code="b">Hoboken, N.J. : Wiley, c2008.</subfield>
  </datafield>
  <datafield tag="300" ind1=" " ind2=" ">
    <subfield code="a">xxvii, 612 p., [16] p. of plates : ill. (chiefly col.) ; 27 cm.</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">Sauces.</subfield>
    <subfield code="9">8818</subfield>
  </datafield>
  <datafield tag="999" ind1=" " ind2=" ">
    <subfield code="c">17728</subfield>
    <subfield code="d">17728</subfield>
  </datafield>
  <datafield tag="952" ind1=" " ind2=" ">
    <subfield code="0">0</subfield>
    <subfield code="1">0</subfield>
    <subfield code="4">0</subfield>
    <subfield code="7">0</subfield>
    <subfield code="a">NU</subfield>
    <subfield code="b">NU</subfield>
    <subfield code="d">2012-09-11</subfield>
    <subfield code="l">3</subfield>
    <subfield code="p">19629</subfield>
    <subfield code="r">2017-08-15 00:00:00</subfield>
    <subfield code="s">2017-07-24</subfield>
    <subfield code="w">2012-09-11</subfield>
    <subfield code="y">OS</subfield>
  </datafield>
</record>
