Peterson, James. <br/><br/>
Sauces : classical and contemporary sauce making / James Peterson. 

 - 3rd  ed. 
 -  Hoboken, N.J. : Wiley, c2008. 
 - xxvii, 612 p., [16] p. of plates : ill. (chiefly col.) ; 27 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sauces.