Toussaint-Samat, Maguelonne <br/><br/>
A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell. 

 - New expanded ed. 
 -  Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2009. 
 - xx, 756 p., [16] p. of plates : ill. (some col.) ; 26 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition --Social aspects --History.     Food --History.     Food supply --History.