Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992. <br/><br/>
The art of eating / M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon. 

 - 50th anniversary ed. 
 -  Hoboken, N.J. : Wiley Pub., c2004. 
 - xxxiv, 749 p. ; 24 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastronomy.