Sokol, Gail. <br/><br/>
About professional baking / Gail Sokol. 

 -  Clifton Park, NY : Thomson Delmar Learning, c2006. 
 - xix, 601 p. : col. ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.