Feinstein, Andrew Hale. <br/><br/>
Purchasing for chefs :   a concise guide / 
Andrew Hale Feinstein, John M. Stefanelli. 
 - 2nd ed. 
 - Hoboken, N.J. :   Wiley,   c2010. 
 - vi, 250 p. ;   23 cm. 
<br/><br/><label>ISBN: </label>9780470292167 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Purchasing.