TY  - BOOK
AU  - Mill, Robert Christie.
TI  - Restaurant management : customers, operations, and employees / Robert Christie Mill
SN  - 9780131136908
U1  - 647.95068 MIL  
PB  - Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007.
KW  - Restaurant management
ER  -