Mill, Robert Christie. <br/><br/>
Restaurant management : customers, operations, and employees / Robert Christie Mill. 

 -  Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007. 
 - xx, 443 p. : ill. ; 24 cm. 
<br/><br/><label>ISBN: </label>9780131136908 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>Dewey Class. No.: </label>647.95068 MIL