Fabricant, Florence <br/><br/>
The New York times seafood cookbook : 250 recipes for more than 70 kinds of fish and shellfish / edited by Florence Fabricant. 

 -  New York : St. Martin?s Press, 2003. 
 - x,342 p. ; 25 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Seafood)