Ash, John <br/><br/>
From the earth to the table : John Ash?s wine country cuisine / by John Ash with Sid Goldstein. 

 -  San Francisco : Chronicle Books, 2007. 
 - 448 p. : ill. (some col.) ; 23 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American --California style.     Cooking --California, Northern.     Wine lists.