Suas, Michel. <br/><br/>
Advanced bread and pastry :   a professional approach /  
Michel Suas ; photography by Frank Wing Photography. 
 - Detroit :   Delmar Cengage Learning,   c2009. 
 - xii, 1043 p. :   col. ill. ;   28 cm. 
<br/><br/><label>ISBN: </label>9781418011697  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread.   <br/> Pastry.   <br/> Baked products. <br/>   Baking.
<br/><br/><label>Dewey Class. No.: </label>641.815  / ADV