Garlough, Robert <br/><br/>
Modern garde manger : a global perspective / Robert Garlough, Angus Campbell. 

 -  Clifton Park, NY : Thomson Delmar Learning,, c2006. 
 - xxv, 718 p. : col. ill. ; 29 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking.     Cold dishes (Cooking)     Garnishes (Cooking)      Buffets (Cooking)