Drummond,KarenEich <br/><br/>
Nutrition for food service and culinary professionals / Karen Eich Drummond, Lisa M Brefere - 6thed 

 - Hoboken,NJ:Wiley,c2007 
 - p;cm 
<br/><br/><label>ISBN: </label>047159976X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition Foodservice
<br/><br/><label>Dewey Class. No.: </label>6132DRU