TY  - BOOK
TI  - Strategic questions in food and beverage management / edited by Roy C. Wood
SN  - 075064480X (pbk.)
U1  - 647.95068 STR 
PB  - Oxford, EN : Butterworth-Heinemann, 2000.
KW  - Food service management -- Great Britain.   Food service -- Social aspects -- Great Britain.
ER  -