00493nam a2200133Ia 45000010006000000050017000060080041000230200022000640820018000862450081001042600046001853000030002316500098002611684620261006004810.0120911s9999    xx            000 0 und d  a075064480X (pbk.)  a647.95068 STR  aStrategic questions in food and beverage management / edited by Roy C. Wood.  bOxford, EN : Butterworth-Heinemann, 2000.  ax, 250 p. : ill. ; 24 cm.  aFood service management -- Great Britain.   Food service -- Social aspects -- Great Britain.