McSwane,DavidZachary <br/><br/>
Essentials of food safety and sanitation / David Mc Swane,Nancy R Rue,Richard Linton 

 - UpperSaddleRiver,NJ:Pearson/PrenticebHall,2005 
 - xxi,440p:ill(somecol);24cm 
<br/><br/><label>ISBN: </label>97801311196599/'0131196596 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodservice--Sanitation Foodservice--Safetymeasures Foodhandling--Safetymeasures 
<br/><br/><label>Dewey Class. No.: </label>3637296MCS