Making the most of HACCP : learning from other?s experience / edited by Tony Mayes and Sara Mortimore. 

 -  Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub. Ltd., 2001. 
 - xviii, 286 p. : ill. ; 24 cm. 
<br/><br/><label>ISBN: </label>9780849312182  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hazard Analysis and Critical Control Point (Food safety system)  Food --Safety measures.  Food handling. 
<br/><br/><label>Dewey Class. No.: </label>RS 363.192 MAK