TY  - BOOK
AU  - TheCulinaryInstituteofAmerica
TI  - The professional chef / the Culinary Institute of America - 8thed
SN  - 9780764557347
U1  - 64157PRO 
CY  - Hoboken,NJ:JohnWiley&Sons,2006
KW  - Quantitycookery
ER  -