TheCulinaryInstituteofAmerica <br/><br/>
The professional chef / the Culinary Institute of America - 8thed 

 - Hoboken,NJ:JohnWiley&Sons,2006 
 - xvi,1215p:colill;29cm 
<br/><br/><label>ISBN: </label>9780764557347 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantitycookery
<br/><br/><label>Dewey Class. No.: </label>64157PRO