Schmid,AlbertWA <br/><br/>
The hospitality manager guide to wines, beers,and spirits / Albert WA Schmid 

 - UpperSaddleRiver,NJ:Pearson/PrenticeHall,c2004 
 - x,294p:ill,maps;25cm 
<br/><br/><label>ISBN: </label>9.78013091750801E22 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bartending Foodservicemanagement 
<br/><br/><label>Dewey Class. No.: </label>641874SCH