00660nam a2200181Ia 45000010006000000050017000060080041000230200018000640820014000821000026000962450110001222500012002322600046002443000034002906500032003249990017003569520105003731607620261006004732.0120911s9999    xx            000 0 und d  a9780470072677  a642.5 MCV  aMcVety, Paul J.99666  aFundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.  a3rd ed.  bHoboken, N.J. : John Wiley & Sons, c2009.  axiii, 258 p. : ill. ; 28 cm.   aMenus.  Food service.99667  c16076d16076  00104070aNUbNUd2012-09-11l1o642.5 MCVp18389r2017-06-14 00:00:00s2017-06-12w2012-09-11yOS