Reynolds,DennisE <br/><br/>
On - site food service management: a best practices approach / Dennis Reynolds 

 - Hoboken,NJ:JohnWiley&Sons,c2003 
 - xi,250p:ill;25cm 
<br/><br/><label>ISBN: </label>9780471345435 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitals--Foodservice FoodService,Hospital--organization&administration
<br/><br/><label>Dewey Class. No.: </label>362176REY