Hodges, Carol A.,  <br/><br/>
Culinary nutrition for food service professionals / Carol A. Hodges. 

 - New York : Van Nostrand Reinhold, c1989. 
 - xiii, 286 p. : ill. ; 25 cm. 
<br/><br/><label>ISBN: </label>0442226861 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.               Food service.               Food service employees -- Nutrition
<br/><br/><label>Dewey Class. No.: </label>613.2 HOD