Drummond, Karen Eich. <br/><br/>
Nutrition for the foodservice professional / Karen Eich Drummond.- 2nd ed. 

 - 2E 
 - New York : Van Nostrand Reinhold, c1994. 
 - xvi, 576 p. : ill. ; 25 cm. 
<br/><br/><label>ISBN: </label>0442013701 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.               Food service.
<br/><br/><label>Dewey Class. No.: </label>613.2 DRU