Introduction to hospitality operations : an indispensable guide to the industry / edited by Peter Jones. 

 - 2nd ed. 
 - London ; New York : Continuum, 2002. 
 - xiii, 300 p: ill; 26 cm. 
<br/><br/><label>ISBN: </label>0826460771 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry Food service management Hotel management
<br/><br/><label>Dewey Class. No.: </label>647.94068 INT