00618nam a2200169Ia 45000010006000000050017000060080041000230200015000640820014000791000029000932450080001222600051002023000050002536500018003039990017003219520110003381503120261006004640.0120911s9999    xx            000 0 und d  a0130891649  a642.5 DRY  aDrysdale, John A.915099  aProfitable menu planning / John ADrysdale, Jennifer Adams Aldrich.- 3rd ed.  aUpper Saddle River, N.J: Prentice Hall, C2002.  axxiv, 418 p: ill; 29 cm+ 1 CD-ROM (4 3/4 in.)  aMenus.911119  c15031d15031  00102ddc4070aNUbNUd2012-09-11l3o642.5 DRYp14997r2022-02-11 00:00:00s2022-01-25w2012-09-11yOS