00496nam a2200157Ia 4500 15031 20261006004640.0 120911s9999 xx 000 0 und d 0130891649 642.5 DRY Drysdale, John A. 15099 Profitable menu planning / John ADrysdale, Jennifer Adams Aldrich.- 3rd ed. Upper Saddle River, N.J: Prentice Hall, C2002. xxiv, 418 p: ill; 29 cm+ 1 CD-ROM (4 3/4 in.) Menus. 11119 15031 15031 0 0 ddc 0 0 NU NU 2012-09-11 3 642.5 DRY 14997 2022-02-11 00:00:00 2022-01-25 2012-09-11 OS