00453nam a2200145Ia 45000010006000000050017000060080041000230200015000640820014000791000022000932450080001152600051001953000050002466500011002961503120261006004640.0120911s9999    xx            000 0 und d  a0130891649  a642.5 DRY  aDrysdale, John A.  aProfitable menu planning / John ADrysdale, Jennifer Adams Aldrich.- 3rd ed.  aUpper Saddle River, N.J: Prentice Hall, C2002.  axxiv, 418 p: ill; 29 cm+ 1 CD-ROM (4 3/4 in.)  aMenus.