Drysdale, John A. <br/><br/>
Profitable menu planning / John ADrysdale, Jennifer Adams Aldrich.- 3rd ed. 

 - Upper Saddle River, N.J: Prentice Hall, C2002. 
 - xxiv, 418 p: ill; 29 cm+ 1 CD-ROM (4 3/4 in.) 
<br/><br/><label>ISBN: </label>0130891649 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus.
<br/><br/><label>Dewey Class. No.: </label>642.5 DRY