McSwane, David Zachary. <br/><br/>
Essentials of food safety and sanitation / David McSwane, Nancy RRue, Richard Linton 

 - 4th ed. 
 - Upper Saddle River, NJ : Pearson/Prenticeb Hall, 2005. 
 - xxi, 440 p: ill(some col.) ; 24 cm 
<br/><br/><label>ISBN: </label>0131196596 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Sanitation Food service--Safety measures Food handling--Safety measures 
<br/><br/><label>Dewey Class. No.: </label>363.7296 MCS