Gisslen, Wayne <br/><br/>
Professional baking / Wayne Gisslen ; with a foreword by Andre� JCointreau ; photography by JGerard Smith.- 4th ed. 

 - Hoboken, N.J: John Wiley, c2005. 
 - xxxi, 701 p: colill; 29 cm. 
<br/><br/><label>ISBN: </label>0471464260  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking Food presentation
<br/><br/><label>Dewey Class. No.: </label>641.815 GIS