Brown, Graham <br/><br/>
Introduction to food and beverage service / Graham Brown, Karon Hepner, Alan Deegan. 

 - Harlow, England : Pearson Longman, 1994 
 - xiv, 192 p: ill; 25 cm. 
<br/><br/><label>ISBN: </label>0582357756 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Handbooks, manuals, etc Table service--Handbooks, manuals, etc 
<br/><br/><label>Dewey Class. No.: </label>642.5 BRO