Davis, Bernard <br/><br/>
Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone- 3rd ed 

 - Oxford, [England] ; Boston : Butterworth-Heinemann, 1998. 
 - xviii, 392 p: ill; 25 cm. 
<br/><br/><label>ISBN: </label>0750632860 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.95068 DAV