Drummond, Karen Eich. <br/><br/>
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed. 

 - Hoboken, N.J: Wiley, c2007. 
 - xviii, 668 p: colill; 25 cm. 
<br/><br/><label>ISBN: </label>047159976X  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition Food service
<br/><br/><label>Dewey Class. No.: </label>613.2 DRU