Schmid, Albert WA. <br/><br/>
The hospitality manager?s guide to wines, beers, and spirits / Albert WASchmid 

 - Upper Saddle River, N.J: Pearson/Prentice Hall, C2004. 
 - x, 294 p: ill., maps ; 25 cm. 
<br/><br/><label>ISBN: </label>0130917508 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bartending  Food service management 
<br/><br/><label>Dewey Class. No.: </label>641.874 SCH