00596nam a2200157Ia 45000010006000000050017000060080041000230200015000640820018000792450076000972600028001733000028002016500083002299990017003129520109003291462220261006004620.0120911s9999    xx            000 0 und d  a0471514764  a647.95068 LIT  aRestaurant service : beyond the basics / Carol ALitrides, Bruce HAxler.  aNew York : Wiley, 1994.  axii, 372 p: ill; 26 cm.  aRestaurant management  Food service management  Restaurants--Employees 914780  c14622d14622  00104070aNUbNUd2012-09-11l2o647.95068 LITp15067r2016-06-22 00:00:00s2016-06-11w2012-09-11yOS