Restaurant service : beyond the basics / Carol ALitrides, Bruce HAxler. 

 - New York : Wiley, 1994. 
 - xii, 372 p: ill; 26 cm. 
<br/><br/><label>ISBN: </label>0471514764 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management  Food service management  Restaurants--Employees 
<br/><br/><label>Dewey Class. No.: </label>647.95068 LIT