TY  - BOOK
AU  - Dopson, Lea R.
TI  - Food and beverage cost control / by Lea RDopson, David KHayes, Jack EMiller.- 4th ed
SN  - 9780471694175
U1  - 647.950681 DOP 
CY  - Hoboken, N.J: John Wiley & Sons, Inc., c2008.
KW  - Food service--Cost control
ER  -