Dopson, Lea R. <br/><br/>
Food and beverage cost control / by Lea RDopson, David KHayes, Jack EMiller.- 4th ed. 

 - Hoboken, N.J: John Wiley & Sons, Inc., c2008. 
 - pcm. 
<br/><br/><label>ISBN: </label>9780471694175 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control.
<br/><br/><label>Dewey Class. No.: </label>647.950681 DOP