TY  - BOOK
AU  - Birchfield, John C.
TI  - Design and layout of foodservice facilities / John CBirchfield, Raymond TSparrowe- 2nd ed
SN  - 0471292095
U1  - 647.95068 BIR 
CY  - New York, NY : John Wiley & Sons, c2003.
KW  - Food service management  Food service--Equipment and supplies  Restaurants--Design and construction
ER  -