00581nam a2200157Ia 4500 14292 20261006004604.0 120911s9999 xx 000 0 und d 0471292095 647.95068 BIR Birchfield, John C. 14527 Design and layout of foodservice facilities / John CBirchfield, Raymond TSparrowe- 2nd ed New York, NY : John Wiley & Sons, c2003. xvi, 320 p: ill; 29 cm. Food service management Food service--Equipment and supplies Restaurants--Design and construction 14528 14292 14292 0 0 0 0 NU NU 2012-09-11 3 1 647.95068 BIR 13023 2020-02-03 00:00:00 2020-01-20 2012-09-11 OS