Reynolds, Dennis E. <br/><br/>
On-site foodservice management : a best practices approach / Dennis Reynolds. 

 - Hoboken, N.J: John Wiley & Sons, c2003. 
 - xi, 250 p: ill; 25 cm. 
<br/><br/><label>ISBN: </label>0471345431  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitals--Food service  Food ServiHospitals--Food service  Food Service, Hospital--organization & administration 
<br/><br/><label>Dewey Class. No.: </label>362.176 REY