TY  - BOOK
AU  - Loken, Joan K. 
TI  - The HACCP food safety manual / Joan K. Loken. 
SN  - 9780471056850 (pbk)     0471056855 (pbk.)
U1  - 664.00289 LOK 
CY  - New York : Wiley, c1995.
KW  - Food handling -- Handbooks, manuals, etc.   Food service -- Sanitation -- Handbooks, manuals, etc.
ER  -