The HACCP food safety manual / Joan K. Loken
Loken, Joan K.
creator
text
xx
New York : Wiley, c1995
9999
monographic
und
xxviii, 318 p. : ill. ; 28 cm.
Food handling -- Handbooks, manuals, etc. Food service -- Sanitation -- Handbooks, manuals, etc
664.00289 LOK
9780471056850 (pbk) 0471056855 (pbk.)
120911
20261006004548.0
13996